San Jamar - Food Safety


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T-Stick® Disposable Thermometer Sticks


  • T–Stick® Disposable Thermometer Sticks take the guesswork out of cooking time–temperature sensitive foods. Available for minimum internal temperatures of 140°F (60°C), 160°F (71°C) and 170°F (77°C); T-Stick® features an easy-to-read temperature indicator that will verify proper minimum internal temperatures in seconds. T-Stick® is ideal for off-site grilling and catering. Once used, sticks can be saved as a permanent part of your HACCP records.


    Features / Benefits

    • Convenient, single–use thermometers help prevent foodborne illness and cross-contamination
    • Replaces expensive thermometers that are easily misplaced
    • Ideal for off-site catering and batch-testing
    • One pack includes 250 sticks
    • T-Stick® is a registered trademark of William-Allen, Inc


TST9341 Green 140ºF (60ºC) Disposable,
sanitary thermometer sticks
TST9343 Black 160ºF (71ºC) Disposable,
sanitary thermometer sticks
TST9345 Brown 170ºF (77ºC) Disposable,
sanitary thermometer sticks

T-Stick® is a registered trademark of William-Allen, Inc.


T-Stick® Disposable Thermometer Sticks